Almanacs

Farmers can produce more by following the signs, the seasons, and the stars. Most farms grow a variety of foods — for instance, specializing in corn one year and then wheat the next. They produce at least enough for their own needs, including hay, which is also used for thatched roofs. Any extra they produce is sold at area markets. Other farms exist that grow cattle and other animals, both for milk and for meat. Most farms that harvest grains let their fields lie fallow for one year out of seven.